Indian Gir Cow Bilona Desi Ghee A2


Gir Cow Ghee is prepared making use of the standard "Bilona" method. It is prepared from A2 milk acquired from Gir Gomata (Cow) making use of the ancient Indian practice of "dohan". According to Shasta's (ancient Indian writings), dohan (derived from "do" implying two) actually implies the calf is enabled to feed to its satisfaction from 2 "anchals", while the staying two can be utilized to acquire milk for other living beings including human beings. We never do away with older non-lactating Gautama's or Nandi's. 

Our Gomata's are raised unlimited according to concepts of nature, and also entrusted to grace on an organic area. We do not make use of contemporary man-made interventions to induce reproduction or boost milk production. The Bilona process is used for making the purest and also most natural ghee.

As described in old Vedic scriptures, we use traditional Bilona approach, to establish the curd. Then, Hand-churn it to obtain superior-quality Makhkhan (Butter) & melt it to create ghee. 


This results in a beautiful preference, fascinating fragrance, light in feeling & a wholesome granular structure. The whole process, from Dohan (collection of Milk) to Production of ghee is purely kept an eye on in a regulated setting and Benefits of A2 Cow Ghee in Pregnancy.

Vedic Bilona Process for making ghee:


This suggests we utilize whole milk as well as not just lotion. As a result, each litre of ghee calls for 25-30 litres of milk, in contrast to standard dairy products ghee which is made from residual cream. The food preparation is slower and also wood-fired in a brass vessel. 

Such ghee is substantially emphasized in Ayurveda as a potent restorative and also medicine. Slower flame retains most of the nutrients in the ghee in comparison to higher temperature levels.

Pureness of GIR Cow Type:


The Gaushala has more than 200+ Gaumatas (' Cow' as Divine Mommy) across 18 Gotra's (family tree) of Gir type. These are not go across reproduced with any other Bharatiya (Indian) or foreign breed. Precise records are maintained and also wonderful care is taken to stay clear of in-breeding within the same family tree to preserve hereditary honesty and variety. Our Ghee originates from the GIR cow type.

Vedic Gopalan:

We never offer or 'remove' older non-lactating Gaumatas or male calves. Her entire family members is looked after as our own household. Consequently, percentage of Gaumatas giving milk at our Gaushala at any kind of factor of time can be about 20% compared with 30-65% in traditional milks.

Pure, Organic & Ayurvedic Feed:


We additionally purely stick to the old Bharatiya Vedic practice of 'dohan', where the calf bone is permitted to feed to contentment from two 'Anchals', while the staying two are utilized to obtain milk for humans. Each Gaumata has a name.


Benefits of GIR Cow Ghee:


Gir Cow Ghee normally tends to be a little yellow in colour, the very same colour as "Ojas" (our crucial power that resides in the heart) that Maharshi Charaka explained when he compared the colour of Ojas with the colour of Ghee. According to the Vedas, when Gaumatas are looked after well, they end up being 'santusht' (completely satisfied) as well as 'prasann' (delighted). Ghee of such Gaumatas is truly 'kalyankari' (helpful) and also 'mangalkari' (advantageous) and wikipedia article. 

According to Maharshi Charaka, "Ghee promotes 'sattva' (Fact or Pureness of Being), memory, intelligence, appeal, agni, fertility, food digestion, as well as ojas. It alleviates Vata dosha, Pitta dosha, the effect of poisoning, madness, inauspiciousness, as well as high temperature."

Benefits:

Rises the digestion and also absorption of nutrients.
Increases one's power, vitality, and resistance (Ojas).
Cleanses the body (extensively utilized in cleaning treatments).
Normalizes Vata as well as Pitta doshas. 
Nourishes the body.
Powerful anti-inflammatory properties.
Heals the digestive wall.
Enhances and also nurtures the brain as well as nervous system.
Improves the wellness residential or commercial properties of natural herbs when taken with each other.
Healthy alternative to butter and oil and also can be contributed to any meal.
Outstanding for enhancing cravings.
Ayurvedic Ega ghee is made from fermented butter produced of yogurt or curd/Cultured Ghee

Scientific reality: This is the only Ghee that melts Below Human Body Temperature level, it melts at 36 levels and also human body temperature is 36.1 degrees whereas various other Ghee thaw at 40 levels.

The Ghee is totally Ingredients as well as Chemicals Free.

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