Ghee rice dish|neychoru dish|nei choru|ghee bhat

 ghee rice recipe|neychoru recipe|nei choru|ghee bhat with detailed picture and also video recipe. a prominent as well as flavoured southern indian rice recipe made with basmati rice as well as desi ghee. it is one of the preferred rice recipe made especially for celebrations as well as occasion banquet. even though it is flavoured, it needs a side dish to be offered with and also more frequently it is served with selection of kurma curry or sauce recipe.


ghee rice dish|neychoru recipe|nei choru|ghee bhat with step by step picture as well as video dish. flavoured rice recipes are really usual in india as well as are made for numerous occasions. some rice dishes are a one-pot meal which does not need any type of side dish, however some flavoured rice may require an extra side meal. one such renowned south indian flavoured rice dish is ghee rice recipe or neychoru made during the banquet.

i have actually posted numerous rice recipes till now, however this dish of ghee rice dish is the simplest as well as flavoured dish. as matter of fact, it can be done in 2 methods. the most common method is to saute the non-cooked rice with ghee and onion and steam it till it obtains cooked. 

i prefer in this manner of making ghee rice, but the various other alternative is additionally rather popular, the 2nd most preferred way is to stir fry the leftover prepared rice with ghee. this dish is really similar to indo chinese fried rice yet simply that prepared with homemade desi ghee. it is excellent if you want to finish any unused overnight or remaining rice. i make it by doing this, to prepare my other half's lunch box and also share it with any leftover curries.

some simple as well as crucial variations, ideas as well as recommendations for an ideal ghee rice recipe. first of all, i would heavily suggest utilizing basmati rice for this recipe instead of sona masuri and any other edible rice. 

basmati rice would certainly yield non sticky lengthy grain which makes it ideal when offering for the feast. second of all, the recipe preferences terrific when served with kurma or any coconut based zesty curry. however you can likewise be offered with any kind of spicy dal based curries also.

lastly, the dish can be more prolonged by adding grated coconut or possibly icy veggies. you can experiment it with eco-friendly peas, pleasant corn, finely chopped beans and also broccoli.


finally, i demand you to examine my various other rice dishes collection with this message of ghee rice dish. it consists of recipes like carrot rice, palak rice, mushroom rice, beetroot rice, jeera rice, tahari rice, mexican rice, masala rice as well as tomato rice recipe. in addition, do see my other recipes collection like,
  • curry recipes or sabzi recipes collection
  • chutney dishes collection
  • dal recipes collection
Traditional ghee rice is a flavorful side meal that features clarified butter (ghee), onions, and also lots of abundant flavors. Follow my very easy guidelines with detailed images as well as video to make this one pot ghee rice dish, and offer together with every one of your preferred Indian meals! I additionally share making the recipe in an Instantaneous Pot and stove-top pressure cooker.

What is Ghee Rice

Ghee rice is a popular South Indian pilaf like meal made with no veggies. It is frequently coupled with lentils, veggie curries, as well as korma.

It consists of fragrant spices frequently used in Indian cuisine, caramelized onions, plus cashews and also raisins for additional taste and also great appearances.

Whenever I make dal recipes in your home, I generally prepare a set of this ghee rice as well.

The rice is excellent for taking in the rich sauce of a main dish-- yet is likewise yummy sufficient to take pleasure in plain by itself!

Start to finish this ghee rice recipe is ready in under fifty minutes (consisting of the saturating time for rice). It is perfect for serving as part of a hearty dinner any type of evening of the week, and also leftovers are tasty to appreciate for several days.

Ghee rice is a delicious, rich and also flavorful south Indian rice dish with fragrant rice, ghee or made clear butter and whole spices. It is a vegetarian gluten cost-free dish. This is widely known as neychoru dish in south India. Nei indicates ghee and also choru suggests rice.

This ghee rice recipe is super simple to make as well as you need really few ingredients. It has a wonderful refined yet abundant flavor. It is gently spiced as well as goes very well as side dish in both Indian as well as continental dishes.

Typically this abundant rice dish is offered with spicy curries as well as a raita. For even more rice dishes please check turmeric rice, curried rice, ordinary biryani, veg pulao, south Indian coconut rice, dining establishment style jeera rice recipes.

Rice is the main and also staple food in south India. In addition to serving steamed rice with sambar, rasam or curries there are also several unique rice dishes offered throughout special occasions.

This neychoru is one such dish made with great smelling rice varieties like jeeraga samba or basmati rice. Unlike biryani or pulao, this is a very easy dish with minimum prep work and also easy to make for a crowd.

Right here in this post I am sharing my caretaker recipe that tastes so great with ideas for food preparation basmati rice flawlessly and also various other variants. Do attempt this out as well as appreciate!

Regarding This Recipe

Ghee rice is a tasty south Indian rice dish in the exact same lines of pilaf however without vegetables. It is a very easy prep work of sautéing entire flavors and rice in desi ghee and also prepare it into fluffy rice recipe.

This is very mildly spiced rice so it is finest served with spicy robust curries. Generally in dining establishments ghee with poultry curry or veg korma is a preferred combination. In your home I serve it with a simple potato curry or couple of various other options.

You will certainly find ghee rice in food selections of most southern Indian restaurants. It is likewise served in wedding buffets, houseparty and also in joyful food selections. You can easily make this for dinners, sudden visitors as well.

You can make this dish as basic or as sophisticated you like. The one I am sharing below is made with seasonings, cashews and all however I likewise make it with just cumin seeds, rice and also eco-friendly chilies on some days. It tastes just as delicious.

If you have leftover rice you can use it also in this dish. Cooked as well as cold rice is ideal for this method. This approach is specifically appropriate for novices.

You can make ghee rice in immediate pot, range top in a frying pan or pressure cooker. In this article I am sharing directions for all the approaches.

Dining Establishment Style Ghee Rice dish is a South Indian style straightforward as well as delicious one-pot rice made using desi ghee as well as whole seasonings like cinnamon, cardamom, as well as cloves in an Instantaneous Pot Pressure cooker or Stovetop. This rice is a wonderful lunch/dinner as well as lunchbox dish for adults and kids.

Ghee rice is a preferred South Indian recipe. This aromatic rice is mildly flavorful, as well as you can prepare it with simply a couple of handfuls of active ingredients. In Karnataka, this recipe is offered throughout breakfast as well as at lunchtime in Restaurants. Likewise served at most wedding celebrations and also other parties.

Active Ingredients for Ghee Rice Dish


Ghee: Ghee is the celebrity active ingredient in this dish. Finest flavors originate from ghee, so do not replace it with oil.

Whole Seasonings: I made use of bay fallen leave, cinnamon, cardamom, cloves, mace, and star anise.

Basmati rice: Use high quality long grain Basmati rice for the restaurant-style ghee rice. You can also utilize little grain rice, and adjust the water accordingly.

Ginger: I used newly grated ginger in the dish.

Eco-friendly chilies: are included for the heat. Rise or lower the quantity according to your spice degree.

Onions: Use thinly sliced onions.

Nuts: Cashew nuts as well as raisins.

Water: I have actually used 1.5 cups of water for each mug of Basmati rice to make this ghee rice in Instant Pot. I did not soak the rice prior, if you do, after that decrease the water by 1/4 cup. Adjust water based on the kind and also high quality of rice.
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Instant Pot Ghee Rice.

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Dining Establishment Design Ghee Rice dish is a South Indian design simple and also tasty one-pot rice made using desi ghee and also entire seasonings like cinnamon, cardamom, as well as cloves in an Instant Pot Pressure cooker or Stovetop. This rice is an excellent lunch/dinner and also lunchbox dish for adults and children.

immediate pot ghee rice offered in a white dish garnished with nuts and also flavors on the side.

Ghee rice is an incredibly popular South Indian dish. This fragrant rice is slightly flavored, and you can prepare it with just a few handfuls of components. In Karnataka, this meal is offered throughout morning meal and at lunch break in Restaurants. Likewise served at most wedding events as well as other celebrations.

Active Ingredients for Ghee Rice Dish.

Ghee: Ghee is the star ingredient in this dish. Ideal tastes come from ghee, so do not replace it with oil.

Whole Spices: I made use of bay leaf, cinnamon, cardamom, cloves, mace, and star anise.

Basmati rice: Use good quality long grain Basmati rice for the restaurant-style ghee rice. You can likewise utilize little grain rice, and readjust the water as necessary.

Ginger: I utilized freshly grated ginger in the dish.

Eco-friendly chilies: are added for the warm. Rise or lower the amount according to your seasoning degree.

Onions: Usage very finely cut onions.

Nuts: Cashew nuts and raisins.

Water: I have actually utilized 1.5 cups of water for every single cup of Basmati rice to make this ghee rice in Immediate Pot. I did not soak the rice prior, if you do, then decrease the water by 1/4 mug. Change water based upon the kind and also quality of rice.

How to Make Ghee Rice in Instant Pot.

Press SAUTE on Instant Pot. Warm ghee, add cashews, and fry till they are gently gold. Then include raisins and fry till they plump up. After that remove them to a plate and set them aside. They will certainly be made use of for garnishing.

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